Restaurants Townsville Review – Yongala Lodge Restaurant
One of the most unique restaurants Townsville is home to is the delightful, heritage listed Yongala Lodge in North Ward.
Nestled in Fryer Street straight up from the Water Park on Townsville’s Strand, Yongala is a building of true charm. It was built in 1884 by one of the founding business families of Townsville, and you can just feel the history as you enter across the classic verandas. The main building – which is the original huge homestead – houses the restaurant and function rooms. Modern accommodation units have been built at the rear.
Restaurants Townsville gives Yongala 9/10. Great food, service and a truly romantic old-world venue. Highly Recommended.
Restaurants Townsville - Yongala
Restaurants Townsville Menu Review – Yongala
Appetizers
- Combination Dip Selection – Hummus, Tzatziki & Taramasalata w/ selection of breads – 15.5
- Antipasto Platter – Combining rich Chorizo sausage, char-grilled vegetables, olives and marinated feta to create delicious harmony.
It’s the perfect appetizer to share- 19.90 - Garlic Bread – 5.5
Entrees
- Soup of the day – 8.9
- Stuffed Mushrooms – Delicately prepared button mushrooms filled with a tomato and feta risotto then
lightly crumbed- 13.5 - Keftethes – Traditional Greek meatballs of beef combined with flavours that envision the Mediterranean.
Served with a spicy plum dipping sauce – 12.5 - Mezethes (Greek Delicacies) – A combination plate of our finest Greek entrees including Calamari, Keftethes, Stuffed Mushrooms
and Spanakopita – 16.5 - Oysters – 8 per serve.
Natural – 17.9 | Kilpatrick – 18.9 | Mornay – 18.9 - Garithes Feta – Fresh local prawns sauteed with garlic, white wine, feta and olives with a tomato base served on a bed of rice – 17.9
- Calamari – Tender calamari dusted in flour and splashed with olive oil, lemon and oregano – 15.5
- Chilli Mussels – Mussels pan fried with garlic, tomato and fresh chilli – 14.9
Mains
- Kota in Filo – Oven roasted chicken, diced and combined with sauteed bacon, mushroom and onion encrusted in golden filo pastry.
served with seasonal vegetables – 24.9 - Syros Lamb Cutlets – Succulent lamb cutlets seasoned with a lemon and herb dressing. (Restaurants Townsville LOVED This!)
Served with a Greek Style Salad & Tzatziki – 27.9 - Greek Isle Seafood – Assortment of cooked local seafood. Served with a Greek style salad – 29.9
- Barramundi Meuniere – Fish fillet grilled with a lemon butter sauce. Served with a Greek style salad – 27.9
- Moussaka – Ground Beef layered between grilled aubergines topped with Bechamel sauce. Served with a Greek style salad – 23.9
- Olympus Haloumi Stack – Lightly grilled Haloumi cheese served on a stack of roasted & marinated Mediterranean vegetables capped of
with a puff pastry crisp – 19.9 - Cyprus Chicken Breast – Oven baked chicken breast topped with grilled aubergine, napolitana sauce and a feta crumb.
Served with a Greek style salad – 25.9 - Reef & Beef – 250g MSA Eye Fillet topped with prawns in a creamy garlic sauce. Served with seasonal vegetables – 37.9
- Steaks – choice of Pepper or Mushroom Sauce
- 300g MSA Nolan Perterhouse with seasonal vegatables – 29.0 | 350g Black Angus Rib Fillet with seasonal vegetables – 37.9
- Santorini Seafood Platter for 2 – Fresh local prawns, Bugs, an Oyster selection, Crumbed Barramundi, Chilli Mussells, Calamari served on a platter
with chips and dipping sauces – 100.0
Banquet Menu
$39.90 PER HEAD (Minimum of 4)
STARTERS – Selection of Greek Dips Served with Breads
Garlic Bread
ENTREES – Keftethes, Greek Meatballs, Spanakopita, Spinach & Feta Pie, Calamari, Stuffed Mushrooms
MAINS – Lamb Cutlets, Kota in Filo, Moussaka, Salad
DESSERTS – Selection of Tempting Desserts, Tea & Coffee
Prices are subject to change.
